Fresh vegetables and herbs from Egypt
We export fresh Egyptian vegetables and herbs: potatoes, sweet potatoes, red and golden onions, garlic, bell and hot peppers, green beans, artichokes, iceberg lettuce, and fresh basil, coriander, dill, mint and parsley. Each product page gives the varieties, sizes, packing, season and shipping documents. Ask for several products in one inquiry.
Five culinary herbs beside the field crops
Parsley, dill, coriander, basil and mint complete the vegetable line. Each ships as bunched packs or in cartons between 2 kg and 5 kg, and all five hold a shelf life of up to two weeks.
Parsley, dill and basil are also available dried, with dried peppermint alongside, on the dried and dates page.
Request vegetable specs and pricing
Send the crops, volumes, destination. We respond with per-crop specifications, packing options, pricing.
Frequently asked questions
Which fresh vegetables do you export from Egypt?
Sixteen lines: potatoes, red, golden onions, garlic, sweet potatoes, green beans, bell peppers, green hot peppers, red hot peppers, artichokes, iceberg lettuce, spring onions, and the fresh herbs parsley, dill, coriander, basil, mint.
Can you supply Egyptian sweet potatoes?
Yes. Egyptian sweet potatoes with uniform root size, good dry matter content and a sweet flavour profile, suitable for fresh consumption and processing. They pack in 6 kg, 10 kg and 18 kg cartons and keep for up to 4 months.
What onion varieties and pack formats do you offer?
Red and golden onions, well cured and uniform in size, packed in 10 kg, 20 kg, 25 kg mesh bags. Shelf life runs up to 8 months, which suits long import programmes.
Are your potatoes suitable for processing?
Yes. Egyptian potatoes are grown for both fresh consumption and processing, with uniform tuber size, good dry matter content, firm texture. Packing is in 10 kg, 15 kg, 25 kg mesh bags, with up to 6 months of shelf life.
How are fresh herbs supplied?
Parsley, dill, coriander, basil and mint ship as bunched packs and in cartons of 2 kg to 5 kg. All five hold a shelf life of up to 2 weeks.
Which documents accompany a vegetable shipment?
Every shipment is documented with a per-batch certificate of analysis, a phytosanitary certificate and a certificate of origin, and microbiological reports can be requested for any batch.